This week’s newspaper column – Autumn, Coffee and … pumpkin spice

Note: If this seems familiar, it is. I jazzed up last week’s post for the newspaper this weekend.

Autumn is finally in the air.

The crisp mornings mean I can actually sit outside with a hot mug of coffee and watch our neighborhood come to life instead of retreating to the air-conditioned comfort of my home.

Simply put, coffee is much more satisfying when it’s cooler outside.

Fall is my favorite season. The coffee is better, the leaves put on a colorful show, football is back and baseball’s World Series is not far off.

I should be dancing a jig, but autumn arrived last week with little fanfare at my house. My wife didn’t mention it before leaving for work. Neither did our daughter as she got ready for school.

As for me, I didn’t remember the official change of seasons until I returned home from the morning rush to Facebook posts welcoming autumn as a long lost friend. There was even one of those fall-themed “listicles” that are so ubiquitous on the internet. This one promised to answer five questions about the autumnal equinox.

I clicked on it.

Among other things, the post explained why days don’t get noticeably shorter until now, even though we’ve been losing daylight since the summer solstice.

It was interesting.

And scientific.

But the answers weren’t necessarily what I was looking for. All I really wanted to know is when I could trade my cargo shorts and Crocs for jeans and boots.

Turns out, I didn’t have to wait long.

A few days after the official start of autumn, temperatures cooled, and the rain this week seems to have sealed the deal.

Coffee is much better now. And the seasonal clothes switch has begun.

All things remaining equal, my wife and daughter no longer have to live with the threat of being seen with me in public wearing my cargos and Crocs getup. At least, not until next summer.

It’s just as well. I’m tired of them, too. I’m ready for flannel shirts and boots, although I might be willing to continue offending the fashion police and tolerate hot, humid weather for a while longer if it meant one thing – staving off the pumpkin spice juggernaut.

I’m not necessarily opposed to pumpkin spice. After all, I’ve been known to enjoy an extra slice or two of pumpkin pie. However, there is a reason why I don’t live at the beach. There is such a thing as too much of a good thing.

That hasn’t stopped grocery stores from stocking everything from pumpkin spice cookie, muffin, bread and cupcake mixes to pumpkin spice cheesecakes, pies and bagels.. A search of the internet turns up pumpkin spice potato chips, hummus, ice cream, cream cheese and yogurt.

And then there’s the pumpkin spice lattes and pumpkin spice beer.

The sign at my grocery store says “Try Them All!”

I probably won’t. Nor will I try pumpkin spice pasta sauce.

Some things are just not suitable for any season.

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This week’s newspaper column – Autumn, Coffee and … pumpkin spice

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